Friday, 30 January 2015

Pastéis

Sunny Friday morning and we eat homemade Pastéis de Nata for breakfast.
We sit by the window in the sudden sunshine and pretend that we are in Portugal (although we are not) in the spring (although there is snow outside).
To enhance the experiance I dig out an envelope of powdered sugar from
my last latest vist is Lisbon. It contains acúcar em pó from the famous Mosterio dos Jerónimos where the famous Pastéis de Belém are made.

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