I have never considered making bread a difficult task. For many years I even lived with an electric bread making machine (not mine) although I had almost stopped eating bread all together. It has possibly been almost ten years since I regularly made bread.
I made bread this week and the total cost came to 19 e.cents for the yeast, 20 e.cents for the flour, 30 e.cents for kvarg and possibly 40 e.cents for a small amount of whole grain oats left over from a porridge experiment and some extra fibres. (I love fibres, it makes me feel good.) Total cost for two fresh whole grain loafs €1,10 (pain complet).
|Before second rising.|
|After the second rising.|
|After 20 min in our obviously unevenly heated oven.|
But at least I know that I still know how to do it.