In a magazine I found in the neighbourhood free book shelf, I found the
Potato, tomato and courgette layer. (Slimming World from October 2008; as good as new)
Later in the evening, following the rule that you can eat anything you make yourself, I made cake.
Just a small 50 gram butter, two egg sponge cake, baked on low heat for 45 min to make it moist.
We ate the whole thing after dinner while the rain and storm tore through the country.
I just calculated the calorie content. 2200 kcal.
I ate half.
I enjoyed it.